Restaurant Manager

Danielle Stemper

With more than 20 years in hospitality and a strong background in food and beverage leadership, Danielle Stemper brings energy, heart, and know-how to her role at Dawn Manor.

A Wisconsin Dells native, Danielle has managed restaurants, theaters, and large-scale dining operations across the area. She’s led teams, launched menus, solved challenges on the fly, and knows how to keep guests and teams happy — even during the busiest shifts.

Calm, capable, and always guest-focused, Danielle thrives in fast-paced environments and loves creating spaces where people feel cared for. She’s ServSafe certified, detail-oriented, and deeply passionate about exceptional hospitality.